Time: 45 mins
Difficulty:

What you need

  • 2 cups Pauls Buttermilk
  • 8 chicken cutlets
  • 2 cloves garlic, skinned and bruised
  • 1 tbsp honey
  • 1 tsp ground cumin
  • Salt & pepper
  • Large zip lock bags (or a large bowl with cling wrap to cover)

How To Make It

  1. In a large bowl or zip lock bag, add the chicken, buttermilk, garlic, honey, cumin, and salt and pepper.
  2. Refrigerate for at least 2 hours or overnight for the best result.
  3. Preheat the oven to 200 degrees fan-forced.
  4. Remove the chicken from the bag and pat dry. Season with salt and pepper.
  5. Place the chicken pieces onto an oven tray lined with baking paper and place into the oven for 25-30 mins until chicken is cooked all the way through.

What you need

  • 2 cups Pauls Buttermilk
  • 8 chicken cutlets
  • 2 cloves garlic, skinned and bruised
  • 1 tbsp honey
  • 1 tsp ground cumin
  • Salt & pepper
  • Large zip lock bags (or a large bowl with cling wrap to cover)

Products in this recipe