Time: 25 minutes, Serves 4
Difficulty:

What you need

  • 750g Crème Gold Potatoes, Quartered
  • ¼ Cup Pauls Smarter White Milk
  • ¼ Cup Pauls Thickened Cream
  • 2 Tbsp Butter
  • Salt & Pepper

How To Make It

  1. Place potatoes in a large pot of salted water and bring to the boil.
  2. Once there, reduce to a simmer and cook for 15 minutes or until tender (check with a skewer or fork).
  3. Drain the potatoes in a colander and then place back in the pan. Add milk, cream and butter and mix with a potato masher/wooden spoon until no lumps remain.
  4. Season with salt and pepper. This dish goes perfectly with an eye fillet steak and some Dutch carrots.

What you need

  • 750g Crème Gold Potatoes, Quartered
  • ¼ Cup Pauls Smarter White Milk
  • ¼ Cup Pauls Thickened Cream
  • 2 Tbsp Butter
  • Salt & Pepper

Products in this recipe