Time: 20mins
Difficulty:

What you need

  • 400ml Pauls Buttermilk
  • 1 tsp baking powder
  • 1 egg
  • 4 tbsp caster sugar
  • 200g plain flour
  • 30g melted unsalted butter
  • 50g orange marmalade

How To Make It

  1. Whisk together egg, half of the buttermilk (200ml) and sugar. Sift flour and baking powder into a large bowl. Pour egg mixture and melted butter into the flour and stir until it resembles a thick batter with no lumps. Heat a greased frying pan and drop dessert spoons of the batter into the pan. Cook over a medium heat, turning as soon as bubbles appear. Cook for a further 30 seconds, until golden on both sides.
  2. For the sauce, blend the remaining buttermilk and marmalade until smooth and drizzle over the pikelets.

What you need

  • 400ml Pauls Buttermilk
  • 1 tsp baking powder
  • 1 egg
  • 4 tbsp caster sugar
  • 200g plain flour
  • 30g melted unsalted butter
  • 50g orange marmalade

Products in this recipe