Bundaberg Rum
Egg Nog
Merry Christmas!
Pauls and Bundaberg Rum, two iconic Australian brands, have come together this Christmas to create a delicious egg nog.
Pauls Bundaberg Rum Egg Nog is delicious on its own, but why not try it in one of our festive recipes.
Banana Rum Egg Nog
- 600ml Pauls Bundaberg Rum Egg Nog
- 1 Banana, roughly chopped
- 2 scoops Vanilla Ice Cream
- 1/4 tsp Cinnamon
Place all of the ingredients into a food processer and blend until smooth. Pour into a glass, sprinkle with cinnamon and serve.
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Made from Australian milk
AVAILABLE IN
| Avg Per 100ml | Avg Per Serving | |
|---|---|---|
| Energy | 326kJ (78Cal) | 815kJ (195Cal) |
| Protein | 4.2g | 10.5g |
| Fat - Total | 1.6g | 4.0g |
| Fat - Saturated | 1.0g | 2.5g |
| Carbohydrate - Total | 11.4g | 28.5g |
| - Sugars | 11.4g | 28.5g |
| Sodium | 58mg | 145mg |
| Calcium | 146mg | 365mg (46% RDI*) |
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Contains milk, egg.
Ingredients
Milk, skim milk, sugar, milk solids, rum (0.5%), flavours, whole egg powder (0.5%), stabilisers (407), colour (160a).
