Light
Sour Cream
Pauls Light Sour Cream is the perfect light ingredient for cooking, baking or used as a topping. It is great when simply dolloped on potatoes or nachos, or can be blended into soups and sauces. You can also try using it as a savoury base for dips, cheesecakes and salad dressings.
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49% less fat* *than regular sour cream
AVAILABLE IN
| Avg Per 100g | Avg Per Serving | |
|---|---|---|
| Energy | 875kJ (208 Cal) | 175kJ (42 Cal) |
| Protein | 4.5g | 0.9g |
| Fat - Total | 18.8g | 3.8g |
| Fat - Saturated | 12.2g | 2.4g |
| Cholesterol | 57mg | 11mg |
| Carbohydrate - Total | 6.0g | 1.2g |
| - Sugars | 6.0g | 1.2g |
| Sodium | 56mg | 11mg |
Ingredients
Milk, cream, milk solids, culture.
PAULS
RECIPES
Our range of family favourite recipes are exciting ways to use dairy in everyday cooking.
View Pauls Recipes
