Creamy
Custard
Popsicles
What you need
- 600g Pauls Vanilla custard
- 1 cup berries (fresh or frozen)
How To Make It
- Blend the fruit and custard in a food processor until smooth.
- Pour the mixture into popsicle moulds and freeze for 3 hours or overnight until frozen.
- Remove from moulds and serve immediately.
Serves 8
