Creamy

How To Make It

1. Place potatoes in a large pot of salted water and bring to the boil.
2. Once there, reduce to a simmer and cook for 15 minutes or until tender (check with a skewer or fork).
3. Drain the potatoes in a colander and then place back in the pan. Add milk, cream and butter and mix with a potato masher/wooden spoon until no lumps remain.
4. Season with salt and pepper. This dish goes perfectly with an eye fillet steak and some Dutch carrots.