Earl Grey

How To Make It

1. Preheat oven to 180°C.
2. Combine Pauls custard and eggs in a large bowl. Set aside.
3. Using round cookie cutter, cut the sheets of butter puff pastry into twelve rounds and line a 12 hole muffin tin with the rounds.
4. Fill each pastry round with custard mixture and bake for 20 min or until pastry is golden.
5. In the meantime, steep teabags in quarter cup of boiling water and transfer into a small saucepan. Place over a high heat, add sugar and bring to boil until sugar has turned a caramel colour, do not stir.
6. Remove from heat and pour a teaspoon of caramel onto each tart.
7. Allow to cool before serving.

Makes 12