Mocha Frappe
Smoothie
How To Make It
- Place the ice cubes into a blender. Add the remaining ingredients. Blend until smooth.
- Pour into a tall serving glass. Serve immediately.
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Ensure your blender is suitable to crush ice. If not, place the icein a freezer bag and bang with a rolling pin until fine, then add to your blender as normal.
Products in this smoothie
What you need
- ¼ cup Pauls Full Cream Milk
- 2 tablespoons Pauls All Natural Original Yoghurt
- 1 cup ice cubes (see tip)
- 1 scoop low fat vanilla ice cream
- 1 tablespoon chocolate drinking powder
- ¼ cup strong black coffee, cooled
- 1 teaspoon agave or honey
| Avg Per Serving | |
|---|---|
| Energy | 830kJ |
| Protein | 7.8g |
| Fat - Total | 6.7g |
| Fat - Saturated | 4.4g |
| Carbohydrate - Total | 27.5g |
| - Sugars | 24.9g |
| Dietary Fibre | 0.06g |
| Sodium | 130mg |
| Calcium | 267mg |
